Tomorrow, Sunday the 12th August is our last day at The Runcible Spoon.
We'll be opening the doors at 11am. Come down for Breakfast/Brunch, Lunch or Early Dinner.
To Reserve a table, email us at firstname.lastname@example.org or feel free to just drop in.
The Basement at The Runcible Spoon.
3 Ninetree Hill, (just off Stokes Croft)
The full menu is available from 11am and includes these delights...
Superb Bacon and/or Egg Sandwiches
BLTs with cider battered onions
Volcanoes - Dauphinoise Potato, Caramelised Onion and Keen's Cheddar baked inside a giant roll (See picture below)
Herby Potato Cakes with Bacon and/or Eggs
Yoghurt, Banana, Granola and Syrup
Pulled Pork and Green Sauce in a handmade seeded roll (Picture above) with cider battered onions and Baby Gem and Shallot Salad
Poached Egg, Sauteed Potato, Spinach and Shallot Puree
Chargrilled Heritage Carrot and Ewe's Curd Salad with Honey and Parsley Dressing
Pea and Mint Soup (either hot or cold)
Goats Cheese and Beetroot Frittata with Baby Gem and Shallot Salad
Lemon and Rosemary Posset with Italian Meringue
Chocolate and BBF Milk Stout Mousse, with Salted Caramel Crumb
Butterscotch and Plain Chocolate Brownies
Rarebit (Gorwydd Caerphilly, Bristol Beer Factory Milk Stout and Bertinet Sourdough)
Bottomless Filter Coffee
Tio Pepe by the half bottle or the glass