Thursday, 8 November 2012

Friday 23rd and Saturday 24th November

So, lets get straight down to business. We enjoyed our last jaunt in a secret location, South of the river, so much....That we're doing it all over again.

That's right - 'The Basement' is coming back in Southville!
Two nights, back to back, 7 courses, BYO....

It's going to be frigging uber

So, here it is...

Friday, 23rd and Saturday 24th November

And here's what we'll be serving in our secret BS3 lair;

Montpelier Basement - £30 suggested donation, per person

Keens Cheddar Biscuits with Parmesan and Poppy Seeds (V)
Red Onion and Red Wine Soup with Stichelton Toasts (v)
Cider Cured Sardine Fillet with Smoked Cod Roe Cream and Pickled Vegetables
Marinated Beetroot, Ewe's Curd and Watercress Salad (v)
Ox Cheek, Parsnip Puree and Kale Chips
Mushroom and Thyme Tart with Parsnip Puree and Kale Chips (v)
Pear and Brandy Ice
Poached Quince, Meringue, Pistachio and Homewood Ewe's Curd Cream
Gorwydd Caerphilly, Bristol Beer Factory Milk Stout and Bertinet Sourdough Rarebit

As always, it's BYO with regards to booze and please note the maximum group booking is four people. This ensures everybody gets to sit with strangers, and therefore gets the full 'Basement' experience.

In order to book, please email us at
with the following information:-

The day you'd like to come (Friday or Saturday),
How many people you'd like to book for.
A Contact Telephone Number.
We'll then email you to confirm.

Mwah Mwah
Dan & Elly

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